Chocolate Icing
Chocolate Icing is an moderately easy dinner. Made with 3 c. sugar, 1/4 c. karo, 3/4 c. milk, 4 1/2 tbsp. cocoa and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients except vanilla.
Stir over low heat until margarine is melted.
Let come to a rolling boil and time 1 1/2 minutes.
Add vanilla.
I like to put this over a 9 x 13-inch yellow cake.
Put holes in the cake and let it run all through the cake.
π· Perfect Pairings
Complete your meal with these
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