Chocolate Icing
Chocolate Icing is an easy dinner. Made with 16 oz. semi-sweet chocolate, melted and cooled, 1 c. sour cream (room temperature), 1/2 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
If too firm, add 1 to 2 tablespoons hot water to soften.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment