Chocolate Icebox Cake
Chocolate Icebox Cake is an moderately easy dinner. Made with 1 medium size angel food cake, 1 (6 oz.) pkg. semi-sweet chocolate chips, 2 eggs, 1 tsp. vanilla and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut angel food cake into three layers.
Melt chocolate; beat egg yolks lightly.
Whip egg whites until stiff, adding sugar, beaten egg yolks and melted chocolate.
Slowly add vanilla.
Whip the cream into peaks.
Spoon a layer of chocolate and then a layer of cream between each layer of cake.
Wrap cake in wax paper and put in refrigerator for several hours before using.
π· Perfect Pairings
Complete your meal with these
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