Chocolate Ice Cream
Chocolate Ice Cream is an easy dinner. Made with 1/2 gal. low-fat chocolate milk, 1 (12 oz.) cool whip and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Cool Whip and Eagle Brand together.
Add chocolate milk gradually.
Pour mixture to fill line in 2-quart ice cream freezer.
Freeze as directed for electric or manual freezer.
Pour off brine.
Repack with salt and ice.
Cover with quilt or place freezer itself in grocery bag and fit another bag over from the top.
Be sure to take the dasher out before packing.
π· Perfect Pairings
Complete your meal with these
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