Chocolate Ice Cream
Chocolate Ice Cream is an moderately easy dinner. Made with 1 (5 1/4 oz.) jell-o chocolate pudding and pie filling, 2 c. sugar, 4 eggs, 1 tbsp. vanilla flavoring and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar and vanilla.
Add part of the Carnation milk and pudding mix.
Blend well.
Add remainder of Carnation milk, salt and enough milk to fill to the fill line of a 1-gallon freezer.
π· Perfect Pairings
Complete your meal with these
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