Chocolate Ice Cream
Chocolate Ice Cream is an moderately easy dinner. Made with 5 oz. unsweetened chocolate, 1 (14 oz.) can sweetened condensed milk, 2 c. half and half milk, 2 c. unwhipped whipping cream and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt and cool chocolate in mixer bowl.
Beat well.
Add egg yolks, condensed milk and vanilla.
Beat well.
Stir in half and half and whipping cream.
Pour into ice cream container and freeze according to freezer instructions.
π· Perfect Pairings
Complete your meal with these
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