Chocolate Ho Ho Cake
Chocolate Ho Ho Cake is an moderately easy dinner. Made with 1/2 c. margarine, 2/3 c. crisco, 3/4 c. sugar, 1 small can evaporated milk and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake chocolate cake mix in jelly roll pan for 20 to 25 minutes at 350Β°.
When cool, spread with cream mixture.
Beat mixture for 10 minutes.
Start on low or you will get splattered.
π· Perfect Pairings
Complete your meal with these
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