Chocolate Heath Bar Cake
Chocolate Heath Bar Cake is an easy dinner. Made with 1 pkg. german chocolate cake, 1 can sweetened condensed milk, 1 jar mrs. richard's butterscotch or caramel sauce, 8 oz. cool whip and 2 heath bars, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed on box.
Cool for 1/2 hour.
Poke approximately 30 holes in the cake with end of a wooden spoon. Pour 1 can sweetened condensed milk and 1 jar of Mrs. Richard's butterscotch/carmel sauce over cake.
Refrigerate.
Just before serving, frost with Cool Whip and 2 crushed Heath bars.
π· Perfect Pairings
Complete your meal with these
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