Chocolate Glaze for Cakes
Chocolate Glaze For Cakes is an easy dinner. Made with 8 oz semi sweet chocolate chips, 1/4 c. butter, 1 c. whipping cream and 1 tbsp light colored corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a sauce pan heat the chocolate chips and butter over low heat until melted.
This will need to be stirred often.
In a heavy saucepan mix whipping cream and corn syrup.
Bring to a gentle boil.
Reduce heat and simmer for 2 minutes.
Remove from heat and stir in chocolate mixture.
Cut your favorite cake and drizzle over top of each serving.
Good on any cake.
π· Perfect Pairings
Complete your meal with these
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