Chocolate Gelatin Angel Food Torte
Chocolate Gelatin Angel Food Torte is an moderately easy dinner. Made with 1 envelope gelatin, 1/4 c. cold water, 2 sq. bitter chocolate, 3/4 c. hot water and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve gelatin in cold water.
Melt chocolate in hot water. Add gelatin to chocolate and cool.
Beat egg yolks and add to chocolate.
Beat egg whites.
Add sugar to beaten egg whites; beat until stiff.
Add vanilla.
Fold the egg whites into gelatin mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment