Chocolate Fudge Upside-Down Cake
Chocolate Fudge Upside-Down Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1 tbsp. butter, 1/2 c. milk, 1 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter; add milk.
Sift flour, salt, baking powder and cocoa together; add to creamed mixture.
Stir well and put in buttered pan.
Sprinkle with nuts and cover with mixture of brown sugar, white sugar and cocoa.
Then pour boiling water over top.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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