Chocolate Fudge Upside-Down Cake
Chocolate Fudge Upside-Down Cake is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. margarine, 1/2 c. milk, 1 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 3/4 cup sugar, margarine, milk, flour, salt, baking powder and cocoa (1 1/2 tablespoons) together and put in a 9 x 9-inch pan. Mix together pecans, 1/2 cup sugar, brown sugar and 1/4 cup cocoa.
Sprinkle over unbaked cake mixture. Boil 1 1/4 cups water. Pour over the whole thing.
Bake in a 350Β° oven for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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