Chocolate Fudge Upside-Down Cake
Chocolate Fudge Upside-Down Cake is an impressive dessert you can prepare in just 46 minutes. Made with c. sugar, . margarine, c. milk, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix 3/4 cup sugar, margarine, milk, flour, salt, baking powder and cocoa (1 1/2 tablespoons) together and put in a 9 x 9-inch pan. Mix together pecans, 1/2 cup sugar, brown sugar and 1/4 cup cocoa.
Sprinkle over unbaked cake mixture. Boil 1 1/4 cups water. Pour over the whole thing.
Bake in a 350Β° oven for 25 to 30 minutes.
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