Chocolate Fudge Sauce
Chocolate Fudge Sauce is an easy dinner. Made with 1 (12 oz.) can undiluted evaporated milk, 2 c. nestle semi-chocolate morsels, 2 tsp. vanilla extract and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In medium saucepan, bring evaporated milk just to a boil.
Add chocolate morsels.
Return to a boil over medium heat, stirring constantly until chocolate is melted, slightly thickened and smooth.
Remove from heat. Stir in vanilla and salt.
Serve warm as a dipping sauce for fresh fruit or spoon over cake or ice cream.
Yields 2 1/3 cups.
π· Perfect Pairings
Complete your meal with these
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