Chocolate Fudge II
Chocolate Fudge Ii is an moderately easy dinner. Made with 4 c. sugar, 2/3 c. karo, 2/3 c. butter, 2/3 c. cocoa and 2 c. pet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients except vanilla; cook until it forms a soft ball in cold water.
Set aside and let cool.
Add vanilla and beat until creamy and thick.
Pour in greased pan.
When cold, cut in squares.
π· Perfect Pairings
Complete your meal with these
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