Chocolate Fudge Frozen Upside-Down Cake
Chocolate Fudge Frozen Upside-Down Cake is an moderately easy dinner. Made with 2 c. flour, 1/4 c. cocoa, 4 tsp. baking powder, 1/2 tsp. salt and 1 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch cake pan.
Preheat oven to 350Β°.
Mix flour, cocoa, baking powder, salt and sugar.
Add chopped walnuts. Warm milk and butter together; whisk into dry ingredients.
Beat well.
Add melted chocolate; beat well.
Pour into pan and level the top.
Drizzle with sauce.
π· Perfect Pairings
Complete your meal with these
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