Chocolate Fudge Frosting
Chocolate Fudge Frosting is an moderately easy dinner. Made with 2 (1 oz.) sq. unsweetened chocolate, melted, or 4 tbsp. cocoa, 3 c. sugar, 3 tbsp. light corn syrup, 1/4 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine melted chocolate, sugar, syrup, salt and milk.
Cook over low heat, stirring until sugar dissolves.
Cook to soft-ball stage.
Remove from heat; add butter and cool until just warm.
Add vanilla and beat until spreading consistency.
Frost lightly between layers and top and sides of cake.
π· Perfect Pairings
Complete your meal with these
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