Chocolate Fudge Cake
Chocolate Fudge Cake is an moderately easy dinner. Made with 3 sq. unsweetened chocolate, 2 c. flour, 2 tsp. baking soda, 1/2 tsp. salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt chocolate over hot water; cool.
Grease and flour two 9-inch round pans.
Sift flour, soda and salt together.
Beat butter until soft in large bowl.
Add brown sugar and eggs; beat at high speed for 5 minutes.
Beat in vanilla and cooled melted chocolate.
Stir in dry ingredients alternately with sour cream, beating well with a wooden spoon after each addition until batter is smooth.
Stir in boiling water.
Pour at once into prepared pans.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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