Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 1 stick butter or oleo, at room temperature, 1 box xxxx sugar (1 lb.), 1/2 c. powdered cocoa, 1/4 c. evaporated milk or rich milk and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a deep microwaveproof bowl, dump (no need to stir, just dump) xxxx sugar, oleo, cocoa, salt and milk.
Microwave for 2 minutes.
Stir mixture, mixing thoroughly.
Add vanilla and nuts; stir.
Pour into buttered 9-inch pan.
Allow to cool.
Cut into squares.
Delicious and easy to make.
Discovered in my microwave recipe book.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment