Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 1/2 c. margarine, 1 tall can evaporated milk, 4 c. sugar, 32 marshmallows and 4 sq. baking chocolate, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine margarine, milk and sugar in Dutch oven.
Place over medium sugar is dissolved.
Heat slowly to boiling. Cover and boil 5 minutes. Turn off heat if electric stove.
If gas stove, warmer as low as possible.
Add marshmallows. Stir dissolved.
Add each of chocolate, one at a time. Stir melted.
Vanilla and nuts. Pour into 15 x 10 x 1-inch pan.
Cut when firm.
Makes about 5 pounds.
π· Perfect Pairings
Complete your meal with these
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