Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 c. light cream (pet milk or carnation), 2 oz. unsweetened chocolate or cocoa, 1 c. powdered sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together in a heavy saucepan both sugars, light cream and chocolate.
Cook until forms a soft ball, when a drop is put in cool water or 234Β°.
Stir just enough to keep from sticking. Remove from heat.
Add butter and vanilla; do not stir again until lukewarm, then beat until it starts to lose its shine.
Add pecans.
Drop on wax paper or onto foil.
π· Perfect Pairings
Complete your meal with these
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