Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 1/4 c. butter, 1 c. white sugar, 1 c. brown sugar, 1/4 c. karo and 1/2 c. cream or rich milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter.
In separate bowl, combine sugars, Karo and cream.
Add mixture to butter and bring to a boil.
Cook 2 or 3 minutes, stirring rapidly.
Add 2 squares of melted chocolate and boil 5 minutes rapidly at first and more slowly toward the end. Remove from heat and add vanilla.
Beat until thick.
Add walnuts. When nearly cool, cut into squares.
π· Perfect Pairings
Complete your meal with these
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