Chocolate Fudge - 5 Pounds
Chocolate Fudge - 5 Pounds is an moderately easy dinner. Made with 5 c. sugar, 1 can evaporated milk, 1 stick margarine, 18 oz. chocolate bits and 1 pt. jar marshmallow cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, milk and oleo.
Boil 8 to 10 minutes. Stir constantly.
Place chocolate bits, vanilla and marshmallow cream in a large bowl.
Pour hot mixture over. Stir until melted.
May add nuts.
Pour into buttered pan. Cut when set.
π· Perfect Pairings
Complete your meal with these
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