Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. evaporated milk (carnation small can), 1 tbsp. butter, 9 marshmallows, cut each in 8 pieces or 80 small and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut large marshmallows in 8 pieces.
Mix sugar, milk, butter and marshmallows and cook on very low heat until marshmallows melt, about 5 minutes.
Remove from burner; add chocolate chips and vanilla.
Have a pan, 8-inch square, buttered and sprinkled with nuts.
Beat fudge until well mixed and pour immediately over nuts in pan as fudge hardens quickly.
π· Perfect Pairings
Complete your meal with these
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