Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 pt. marshmallow cream, 12 oz. milk, 1 bag chocolate chips and 1 can carnation milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine in large saucepan sugar and milk.
Bring to boil and simmer for 10 minutes.
Remove from heat and add remaining ingredients.
Spoon onto waxed paper.
This hardens fast.
Add 1 to 2 teaspoons of milk and stir to get last of candy if it becomes too hard to spoon.
Makes 10 pounds candy.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment