Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 sticks margarine, 5 1/3 oz. evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate morsels and 1 jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, margarine and milk.
Bring to boil, stirring constantly.
Boil 2 1/2 to 3 minutes.
Remove from heat.
Stir in chocolate morsels until melted.
Add Marshmallow Crème, nuts and vanilla.
Dip into a 9 x 13 pan or clear dish; wait until cool and cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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