Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 3 sticks margarine, 6 c. sugar, 1 can evaporated milk, 2 (7 oz.) jars marshmallow crème and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Mix margarine, sugar and milk in Dutch oven pan and cook over medium heat; stir constantly.
Cook for 5 minutes after mixture comes to a complete rolling boil.
Remove from heat and melt chocolate chips in mixture first, then add vanilla and Marshmallow Crème.
Pour into 9 x 13-inch pan lined with butcher's paper. When completely cool and hardened, fudge can be removed by pulling up on paper.
Also makes for easier cutting.
🍷 Perfect Pairings
Complete your meal with these
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