Chocolate Fudge
Chocolate Fudge is an moderately easy dessert you can prepare in just 54 minutes. Made with c. sugar, (14 1/2 oz.) can evaporated milk, . vanilla, pt. marshmallow crème and butter or oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook sugar, milk and butter to soft ball stage 236°, stirring frequently.
Remove from heat; add chocolate pieces, Marshmallow Crème, vanilla and 1 cup nuts.
Beat until chocolate is melted and blended.
Pour into well buttered 13 x 9 x 2-inch pan. Immediately score into squares.
Cool and when set, cut into squares.
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