Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 2/3 c. cocoa, 3 c. sugar, 1/8 tsp. salt, 1 1/2 c. milk and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cocoa, sugar and salt in 3-quart saucepan.
Add milk gradually; mix thoroughly.
Bring to bubble boil on high heat. Stir constantly; reduce heat to medium and continue to boil mixture without stirring until soft balls form in cold water.
Add butter and vanilla.
Beat by hand until fudge thickens and loses some of its gloss.
Pour into slightly greased 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment