Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 5 c. sugar, 1 c. margarine, 1 (12 oz.) can evaporated milk, 18 oz. semi-sweet chocolate chips and 2 (7 oz.) jars marshmallow crème, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Bring first 3 ingredients to a boil in a saucepan.
Cook for 6 minutes.
Remove from heat.
Add chocolate chips.
Stir until melted.
Add marshmallow crème, vanilla and pecans.
Mix well. Pour into greased dish.
Cut into squares.
Yield
5 pounds.
🍷 Perfect Pairings
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