Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 2 c. sugar, 2 sq. baking chocolate, chipped, 2/3 c. milk, 2 tbsp. light corn syrup and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place sugar, chocolate, light corn syrup, butter and salt in a saucepan and heat slowly, stirring until sugar is dissolved. Cover until boiling point is reached.
Cook without stirring until temperature is 240Β°.
Remove from heat.
Add vanilla.
Let cool until lukewarm.
Beat until creamy, adding milk until mixture loses its shine.
Pour into a greased square pan.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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