Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 1 envelope gelatin, 1/4 c. water, 1 sq. unsweetened chocolate, 1/8 tsp. cinnamon and 3/4 tsp. liquid food sweetener, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in 1/4 cup water for 5 minutes.
Melt chocolate with cinnamon and sweetener.
Add milk and water slowly.
Add gelatin; stir until dissolved.
Remove from fire.
Add vanilla; cool.
When mixture begins to thicken, add nuts; turn into cold pan.
When firm, cut into pieces.
π· Perfect Pairings
Complete your meal with these
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