Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 1 c. heavy cream, 3 tbsp. cocoa, 3 c. sugar, 1 tbsp. margarine and 3 tbsp. white syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sugar, gradually add cream and syrup. Cook
(I use club aluminum) until soft ball is reached.
Remove from heat and add vanilla, margarine and nuts. Beat until it loses its gloss.
Pour into buttered dish.
Cut into squares when it begins to harden.
π· Perfect Pairings
Complete your meal with these
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