Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 3/4 c. butter (1 1/2 sticks), 3 c. sugar, 2/3 c. evaporated milk, 1 (12 oz.) pkg. chocolate chips and 1 1/2 c. marshmallow crème, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine butter, sugar and milk in large saucepan.
Over low heat, bring to full boil, stirring constantly.
Continue boiling for 5 minutes, stirring to avoid scorching.
Remove from heat. Add remaining ingredients.
Stir vigorously, making sure everything is dissolved.
Pour into greased 9 x 13--inch pan. Refrigerate until it gets hard.
Makes about 3 pounds of fudge.
🍷 Perfect Pairings
Complete your meal with these
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