Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 1 1/2 c. milk (canned), 2/3 c. cocoa, 3 c. sugar, 1/2 tsp. salt and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook sugar, milk, cocoa and salt to a soft ball stage.
Add butter and vanilla.
Cook to 110Β°.
Beat until fudge loses its shine.
Pour onto greased cookie sheet.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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