Chocolate Fruit Dip
Chocolate Fruit Dip is an easy dinner. Made with 2/3 c. karo corn syrup, 1/2 c. heavy cream, 8 sq. (1 oz.) semi-sweet chocolate and assorted fresh fruit, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, combine syrup and cream. Bring to a boil over medium heat.
Remove from heat. Add chocolate. Stir until completely melted. Serve warm as a dip for fruit.
π· Perfect Pairings
Complete your meal with these
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