Chocolate Fruit Cake
Chocolate Fruit Cake is an moderately easy dinner. Made with 1 pkg. devil's food cake mix (pudding included), 1/3 c. jack daniels whiskey, 1 (8 oz.) carton sour cream, 3 eggs and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease and flour 12-cup Bundt pan.
Mix cake mix, whiskey, sour cream and eggs at low speed until moistened.
Stir in remaining ingredients, except corn syrup.
Pour into prepared pan and bake for 50 to 60 minutes at 350Β°.
Cool for 20 minutes. Remove from pan.
When cake is completely cool, wrap tightly and refrigerate.
Brush with warm corn syrup before serving.
Slice thin.
Keeps 2 weeks, refrigerated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment