Chocolate Frosting
Chocolate Frosting is an easy dinner. Made with 1 1/2 c. sugar, 1 stick butter or margarine, 1/2 c. evaporated milk and 1 1/4 c. chocolate morsels, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring sugar, butter and milk to a boil and cook 3 minutes. Remove from heat and add chocolate morsels.
Cool and beat smooth.
π· Perfect Pairings
Complete your meal with these
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