Chocolate Frosting
Chocolate Frosting is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 1/2 tbsp. cornstarch, 3 (1 oz.) sq. unsweetened chocolate, grated, dash of salt and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch; add chocolate and salt.
Add water. Cook in heavy saucepan until mixture thickens.
Remove from heat. Add butter and vanilla.
Spread on cake while hot.
π· Perfect Pairings
Complete your meal with these
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