Chocolate Frosting
Chocolate Frosting is an easy dinner. Made with 1 can eagle brand milk, 1 tbsp. water, 1/8 tsp. salt, 2 sq. (20 oz.) unsweetened chocolate and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put Eagle Brand milk and water in top of double boiler; mix well.
Milk will thicken as it heats up.
Stir well as chocolate melts.
Remove from heat.
Add salt and vanilla, mixing well.
π· Perfect Pairings
Complete your meal with these
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