Chocolate Frosting
Chocolate Frosting is an moderately easy dinner. Made with 1/4 c. melted or very soft margarine, 1/2 c. cocoa, 1/4 tsp. salt, 1/3 c. milk (or add until desired consistency) and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine melted margarine, cocoa and salt.
Add vanilla and sugar.
Combine all with milk, adding to desired consistency. Frosts two 8 or 9-inch layers or a 13 x 9-inch sheet cake.
π· Perfect Pairings
Complete your meal with these
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