Chocolate Fondue
Chocolate Fondue is an easy dinner. Made with 2 tbsp. light corn syrup, 1/2 c. half and half, 9 oz. dark or milk chocolate and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Corn syrup and half and half over direct high heat. Lower heat and stir in chocolate.
Heat and stir constantly until chocolate is melted.
Stir in vanilla extract.
Yields 1 1/2 cups. Store unused portion in refrigerator.
Dip in the fresh fruits of the season.
π· Perfect Pairings
Complete your meal with these
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