Chocolate Float
Chocolate Float is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. water, 2 tbsp. butter, 1 c. sifted flour and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 1 cup sugar and 2 cups water for 10 minutes.
Cream butter and 1/2 cup sugar.
Add vanilla.
Sift dry ingredients together and add to creamed mixture alternating with milk.
Mix well.
Pour hot syrup into 1 1/2-quart baking dish.
Drop batter by spoonfuls into syrup.
Bake at 350Β° for 40 to 50 minutes.
Serve with whipped cream or ice cream and top with nuts.
π· Perfect Pairings
Complete your meal with these
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