Chocolate Finger Cookies
Chocolate Finger Cookies is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 c. butter or margarine, softened, 1 egg, slightly beaten (reserve 1 tbsp.), 1 1/2 c. all-purpose flour and 2 1/2 tbsp. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, combine sugar, butter and egg.
Blend well. Stir in flour, cocoa, salt and baking powder.
Chill dough (at least 1 hour).
Divide dough into 4 equal parts.
Shape each into roll 3/4-inches in diameter.
Place each roll 4-inches apart on ungreased cookie sheet.
(Use 2 cookie sheets.)
With fork dipped in flour, flatten each roll to 1/4-inch thickness.
π· Perfect Pairings
Complete your meal with these
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