Chocolate Filled Caramel Buns
Chocolate Filled Caramel Buns is an easy dinner. Made with 2/3 c. pillsbury ready to spread caramel pecan frosting, 20 pecan halves, 2 (10 oz.) cans hungry jack refrigerated flaky biscuits and 20 hershey's kisses, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
Grease 9-inch square pan.
Spread frosting over bottom of pan.
Press pecans into frosting.
Separate dough into 20 biscuits.
Wrap 1 biscuit around each candy Kiss; pinch edges to seal.
Arrange filled biscuits over frosting and pecans. Bake at 375° for 28 to 32 minutes or until golden brown.
Let stand 3 minutes.
Invert onto serving plate.
Makes 20 buns.
🍷 Perfect Pairings
Complete your meal with these
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