Chocolate Elcair Pudding
Chocolate Elcair Pudding is an moderately easy dinner. Made with whole graham crackers, 2 pkg. french vanilla pudding, 3 c. milk, 8 oz. carton cool whip and 2 sq. semi-sweet chocolate, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Line a 9 x 13-inch dish with whole graham crackers, cutting with knife to sit.
Mix French vanilla pudding with 3 cups milk. Fold in Cool Whip.
Pour on top of crackers.
Top with another layer of graham crackers.
Melt chocolate with margarine and add 3 tablespoons milk.
When melted, add confectioners sugar and beat until smooth.
Very quickly.
Pour on top of assembly.
If possible, let set overnight and the graham crackers will soften and taste just like a pâté a chow eclair case.
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