Chocolate Eclairs
Chocolate Eclairs is an easy dinner. Made with 13 oz. cool whip, 2 pkg. french vanilla instant pudding, 2 1/2 c. milk, 1 box keebler honey graham crackers (keebler only!) and 1 can sour cream chocolate frosting, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a 9 x 13-inch pan, put down one layer of whole crackers.
Mix pudding and milk.
Add Cool Whip to mixture and mix well until thickened.
Pour 1/2 of mixture over first layer of crackers.
Add another layer of crackers.
Pour remaining mixture on top.
Add another layer of crackers and spread 1/2 of the icing over the top layer of crackers.
Icing will need to be soft.
Refrigerate for several hours to allow crackers to soften.
π· Perfect Pairings
Complete your meal with these
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