Chocolate Eclairs
Chocolate Eclairs is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. water, c. butter or margarine, c. flour, eggs and large box instant pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 400Β°.
Add butter to water; bring to rolling boil. Stir in flour vigorously over low heat.
Beat 1 minute until mixture forms a ball.
Beat in eggs, one at a time, until smooth. Drop 1/4 cup of the mixture onto ungreased cookie sheet, spacing 3 inches apart.
Bake for 35 to 40 minutes.
Remove from oven; keep away from drafts.
Allow to cool.
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