Chocolate Eclaire Dessert
Chocolate Eclaire Dessert is an easy dinner. Made with 1 box graham crackers, 2 boxes french vanilla instant pudding, 1 large cool whip and 1 can ready frosting (milk chocolate), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Make pudding according to directions.
Mix Cool Whip with pudding.
Line bottom of pan with graham crackers.
Cover with layer of pudding mixture.
Cover with another layer of crackers, layer of pudding, and final layer of crackers.
Heat opened icing can in microwave about 20 seconds, then spread over crackers. Chill overnight.
π· Perfect Pairings
Complete your meal with these
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