Chocolate Eclaire Cake
Chocolate Eclaire Cake is an easy dinner. Made with 1 box graham crackers, 1 (8 oz.) container cool whip, 1 box small vanilla instant pudding and 1 can chocolate frosting, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch pan, place a layer of graham cracker squares. Mix pudding as directed on box.
Let sit 5 minutes to set.
Stir in 8 ounces Cool Whip.
Spread 1/2 pudding mixture over crackers. Spread remaining pudding into pan.
Top with third layer of crackers.
Carefully spread chocolate frosting over crackers. Chill overnight.
Makes 12.
π· Perfect Pairings
Complete your meal with these
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